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Dick Sturza's Beefsteak Marinara

Dick Sturza's Beefsteak Marinara is a home-style recipe made with Top Round Beef Fat Trimmed, T Olive Oil, Lg Onion Chopped, T Minced, Fresh Mushrooms Thin Sliced, and T Butter Margarine Olive Oil. Serves 1.

Ingrediënten

• 2.0 lb Top Round Beef Fat Trimmed
• 2.0 T Olive Oil
• 1.0 Lg Onion Chopped
• 2.0 T Minced

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Bereiding (voorbeeld)

1. 1

   Dick sturza was all set for a juicy beef stroganoff; the beef was cubed, the mushrooms were sliced, and all the other necessary ingredients were at hand. Then tragedy struck. The sour cream had gone over the hill, and there was no time to replace it. He improvised brilliantly by creating this beefsteak marinara, a casserole with satisfying complexity of flavor that can be started well before the dinner hour and will require little attention before serving time.

2. 2

   Cut meat into 3/4" cubes. Pour 1 tablespoon oil into a 10-12" frying pan over medium-high heat. When oil is hot, add meat, a portion at a time, cooking until well browned; stir often. Transfer meat with a slotted spoon to a shallow 3 to 3 1/2 quart casserole.