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Didivs'ka Iushka (Grandfather Soup)

Didivs'ka Iushka (Grandfather Soup) comes together with Water, Salt, Milk Or Half & Half, Butter, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1/4 cup
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   Cube the potatoes 1/2 ″ after peeling them.

2. 2

   Julienne the carrot, and chop the onion.

3. 3

   Bring the water to a slow boil and add the potatoes & carrot, salt, and cook for 6 minutes.

4. 4

   Mix the flour, 1 tablespoon of butter, and enough of the butter to make a stiff dough.

5. 5

   Pinch off pieces of the dough and roll into 1/2 ″ ball and drop into the slow boiling soup.

6. 6

   Saute the onion in the remaining butter until they start to brown.

7. 7

   Add the milk & onions to the soup and cook for 5 more minutes.