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Died-and-Went-to-Heaven Light Chocolate Cake

Make Died-and-Went-to-Heaven Light Chocolate Cake at home with All Purpose Flour, Granulated Sugar, Unsweetened Dark Cocoa Powder, Baking Powder, and Baking Soda. Ready in about 10 min, it serves 16. Scale it up or down for the number of people at the table.

Ingredients

• 1 3/4 cup
• 1 cup
• 3/4 cup
• 1 1/2 tsp
• 1 1/2 tsp
• 1 tsp
• 1 1/4 cup
• 1 cup
• 2
• 1/4 cup
• 2 tsp
• 1 cup

Method (preview)

1. 1

   In large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

2. 2

   Add buttermilk, brown sugar, eggs, oil and vanilla.

3. 3

   Beat with electric mixer on medium speed 2 minutes.

4. 4

   Whisk in hot coffee. (Batter will be quite thin.)

5. 5

   Pour batter into greased, floured 12-cup bundt pan.

6. 6

   Bake in preheated 350F oven 60 minutes or until tester inserted comes out clean.

7. 7

   Cool on rack 10 minutes.

8. 8

   Remove from pan; cool.