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Dieter's Taco Salad

A mexican recipe for Dieter's Taco Salad, made with Tomatoe Sauce No Salt C Lettuce Shredded, Vinegar X Tomatoes Cherry Halved, and Mustard Dry Md Carrot Medium Shredded. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 1 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cook beef, onion, and 1/4 cup of green pepper till beef is brown; drain.

2. 2

   Add next 7 ingredients.

3. 3

   Bring to boil; reduce heat.

4. 4

   Simmer 15 minutes.

5. 5

   Warm foil-wrapped tortillas in a 350F oven for 10 minutes.

6. 6

   Spray 4 10-ounce casseroles with nonstick spray coating; press 1 tortilla into each.

7. 7

   Bake in a 350F oven for 15 minutes. divide lettuce among 4 plates.

8. 8

   Place a tortilla on each plate.

9. 9

   Spoon beef mixture into tortillas.

10. 10

    Top with remaining green pepper, tomatoes, carrot, and cheese.