Digestive Biscuits

Name: Digestive Biscuits
Ingredients: 300.0 gram Plain Wholemeal Flour; 4.0 tablespoon Wheatgerm; 0.25 teaspoon Bicarbonate Of Soda; 0.25 teaspoon Salt; 2.0 tablespoon Skimmed Milk Powder; 4.0 tablespoon Sugar; 125.0 gram Butter; 5.0 tablespoon Cold Water; 1.0 teaspoon Vanilla Extract

Digestive Biscuits — a community recipe on Potlikkr.

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Ingredients

300.0 g Plain Wholemeal Flour
4.0 tbsp Wheatgerm
0.25 tsp Bicarbonate Of Soda
0.25 tsp Salt

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Method (preview)

1
Combine the dry ingredients, then cut in the butter so that the
2
mixture resembles breadcrumbs. Combine the water and vanilla and

drizzle over the dry mixture. Blend until the dough can be packed

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