Dijon-blackened Chicken Salad

Name: Dijon-blackened Chicken Salad
Yield: 6.0
Ingredients: 4.0 cup Medium Shells Uncooked; 4.0 cup Salad Greens Torn; 1.0 Red Bell Pepper Cut Into Chunks; 1.0 Green Bell Pepper Cut Into Chunks; 1.0 cup Canned Corn; 0.5 cup Sliced Red Onions; 4.0 Chicken Breasts Halves; 4.0 tablespoon Dijon Mustard; 0.75 cup Oat Bran; 0.25 cup Parmesan Cheese Grated; 1.0 T Dried Thyme Non Stick Cooking Spray Dressing; 0.25 cup Apple Juice Concentrate Thawed; 2.0 tablespoon Balsamic Vinegar; 2.0 tablespoon Dijon Mustard; 4.0 teaspoon Fresh Apple Grated; 0.25 cup Cilantro Chopped; 1.0 T Sugar; 0.25 teaspoon Cayenne Pepper

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🍽 Serve 6.0

Ingredientes

4.0 cup Medium Shells Uncooked
4.0 cup Salad Greens Torn
1.0 Red Bell Pepper Cut Into Chunks
1.0 Green Bell Pepper Cut Into Chunks

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Preparo (prévia)

1
Cook pasta according to package directions; drain and
2
rinse under cold water; drain again and set aside.

When pasta is cool, toss with other salad ingredients

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