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Dijon Carrots And Zucchini

A home-style Dijon Carrots And Zucchini made with Carrots Cut In Sticks, Fatfree Vegetarian Broth Chicken Flavor, Apple Cider Vinegar, and Honey. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Combine carrots and broth in saucepan.

2. 2

   Cover and cook over medium heat 10 min. Add zucchini and cook an additional 5 min or until veggeis are just tender.

3. 3

   Add more broth, if necessary, to keep from burning.

4. 4

   Stir vinegar, honey and mustard into vegetables. Cook for a few minutes over medium heat until liquid cooks off.