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Dijon Carrots And Zucchini

This Dijon Carrots And Zucchini recipe uses Carrots, Vegetable Broth, Zucchini, Apple Cider Vinegar, and Honey. Ready in about 27 min, it serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 tbsp
• 1 1/2 cup
• 1 tsp
• 1 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Combine carrots and broth in saucepan.

2. 2

   Cover and cook over medium heat 10 min. Add zucchini and cook an additional 5 min or until veggeis are just tender.

3. 3

   Add more broth, if necessary, to keep from burning.

4. 4

   Stir vinegar, honey and mustard into vegetables. Cook for a few minutes over medium heat until liquid cooks off.

5. 5

   This is fabulous!!

6. 6

   NOTES: Cal 29.5

7. 7

   Fat 0.2g

8. 8

   Carbs 6.7g

9. 9

   Fiber 1.7g

10. 10

    Pro 1.1g

11. 11

    Sodium 65mg

12. 12

    CFF 5.7%