Dijon Chicken

Name: Dijon Chicken
Yield: 4.0
Ingredients: 4.0 Chicken Breast Halves Skinned And Boned; 2.0 T Butter; 1.0 can Veg All Mixed Vegetables; 1.0 can Chicken Broth; 0.5 cup Light Cream; 0.25 cup Flour; 1.0 T Dijon Mustard; 1.5 cup Cooked Noodles; 0.125 T White Pepper

Dijon Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Chicken Breast Halves Skinned And Boned
2.0 T Butter
1.0 can Veg All Mixed Vegetables
1.0 can Chicken Broth

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Method (preview)

1
Remove from pan.
2
Drain VEG-ALL and add liquid to pan juices with chicken broth.

Combine light cream and flour; add to liquid in pan. Cook and stir until

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