Dijon Chicken

Name: Dijon Chicken
Yield: 4.0
Ingredients: 4.0 Chicken Breast Halves Skinned And Boned; 2.0 tablespoon Butter; 16.0 ounce Mixed Vegetables; 1.0 can Chicken Broth; 0.5 cup Light Cream; 0.25 cup Flour; 1.0 tablespoon Dijon Mustard; 1.5 cup Cooked Noodles; 0.125 teaspoon White Pepper

Dijon Chicken is a home-style recipe made with Chicken Breast Halves Skinned And Boned, Butter, Mixed Vegetables, Chicken Broth, Light Cream, and Flour. Serves 4.

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🍽 Per 4.0

Ingredienti

4.0 Chicken Breast Halves Skinned And Boned
2.0 tbsp Butter
16.0 oz Mixed Vegetables
1.0 can Chicken Broth

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Preparazione (anteprima)

1
Melt butter in skillet; cook chicken about 20 minutes, or until
2
tender. Remove from pan.

Drain vegetables and add liquid to pan juices with chicken broth.

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