Dijon Chicken
Dijon Chicken is a home-style recipe made with Chicken Breast Halves Skinned And Boned, Butter, Mixed Vegetables, Chicken Broth, Light Cream, and Flour. Serves 4.
🍽 4.0人分
材料
- 4.0 Chicken Breast Halves Skinned And Boned
- 2.0 tbsp Butter
- 16.0 oz Mixed Vegetables
- 1.0 can Chicken Broth
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作り方 （プレビュー）
- 1
Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan.
- 2
Drain vegetables and add liquid to pan juices with chicken broth.
Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard.