Dijon Chicken
Dijon Chicken is a home-style recipe made with Chicken Breast Halves Skinned And Boned, Butter, Mixed Vegetables, Chicken Broth, Light Cream, and Flour. Serves 4.
🍽 4.0인분
재료
- 4.0 Chicken Breast Halves Skinned And Boned
- 2.0 tbsp Butter
- 16.0 oz Mixed Vegetables
- 1.0 can Chicken Broth
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Melt butter in skillet; cook chicken about 20 minutes, or until
- 2
tender. Remove from pan.
Drain vegetables and add liquid to pan juices with chicken broth.