Dijon Mustard

Name: Dijon Mustard
Ingredients: 1.25 cup Brown Mustard Seeds; 1.0 cup Mustard Powder; 1.0 cup Water; 1.0 cup Distilled Vinegar; 0.25 cup Dry White Wine; 7.0 clove Garlic Chopped; 3.0 tablespoon White Wine; Worcestershire Sauce; 1.0 teaspoon Ground Allspice; 1.0 teaspoon Sugar; 2.25 teaspoon Salt; 0.25 teaspoon Turmeric; 0.25 teaspoon Ground White Pepper; 0.25 teaspoon Ground Mace; 0.125 teaspoon Ground Cinnamon

Dijon Mustard — a community recipe on Potlikkr.

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Ingredients

1.25 cup Brown Mustard Seeds
1.0 cup Mustard Powder
1.0 cup Water
1.0 cup Distilled Vinegar

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Method (preview)

1
vinegar and wine. Cover and macerate for 2 days or 3, adding more
2
wine and liquid in correct portions to keep covered in liquid.

Stir daily. Put in cusinart, processor, what ever you have, add

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