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Dijon-Potato Salad with Smoked Turkey Sausage

Make Dijon-Potato Salad with Smoked Turkey Sausage at home with Red Potatoes, Fat Free Turkey Kielbasa, Red Onion Finely Chopped, Dijon Mustard, and Fresh Lemon Juice. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 14 oz
• 1/2 cup
• 1/3 cup
• 1 tbsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Scrub potatoes and pierce several times with a fork.

2. 2

   Bake at 425 for 45 to 60 minutes, or until easily pierced with a knife.

3. 3

   Potatoes can be cooked ahead of time.

4. 4

   Cool and refrigerate until needed.

5. 5

   Place a medium nonstick skillet over medium-high heat until hot.

6. 6

   Add sausage and saute for 2 minutes. Add cooked diced potatoes and remaining ingredients and toss well to coat.