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Dijon Steak, Cheese & Baked Potato Soup

Dijon Steak, Cheese & Baked Potato Soup comes together with White Pepper, Clarified Butter Divided, Onions Sliced Thick, Garlic Minced, and Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 pinch
• 1 cup
• 3/4 lb
• 1 tbsp
• 3 oz
• 1 1/2 cup
• 2 5/8 lb
• 3/4 lb

Method (preview)

1. 1

   Season the beef with white pepper and sear in 1/3 cup of smoking hot clarified butter.

2. 2

   Remove and reserve.

3. 3

   In the same, pot over medium heat, saute the onion, garlic and cumin in 3 tablespoons of clarified butter until the onion is soft.

4. 4

   Add the flour, incorporate, then add the tomato and saute for 5 minutes.

5. 5

   Add the beef stock and reserved beef and bring to a boil; cover and simmer for 1 to 1.

6. 6

   Mix well and simmer uncovered for 10 minutes, stirring occasionally.

7. 7

   Garnish with chopped cilantro.