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Dijon Steak, Cheese & Baked Potato Soup

Dijon Steak, Cheese & Baked Potato Soup comes together with Top Round Steak, White Pepper, Clarified Butter, Onions, and Garlic. It takes about 2 hr and serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1 pinch
• 1 cup
• 3/4 lb
• 1 tbsp
• 1 1/2 tsp
• 3 oz
• 1 1/2 cup
• 3 qt
• 1/2 cup
• 2 5/8 lb
• 3/4 lb

Method (preview)

1. 1

   Season the beef with white pepper and sear in 1/3 cup of smoking hot clarified butter.

2. 2

   Remove and reserve.

3. 3

   In the same, pot over medium heat, saute the onion, garlic and cumin in 3 tablespoons of clarified butter until the onion is soft.

4. 4

   Add the flour, incorporate, then add the tomato and saute for 5 minutes.

5. 5

   Add the beef stock and reserved beef and bring to a boil; cover and simmer for 1 to 1.

6. 6

   Mix well and simmer uncovered for 10 minutes, stirring occasionally.

7. 7

   Garnish with chopped cilantro.