Dijon-Style Mustard
Dijon-Style Mustard is a home-style recipe made with Water, White Wine Vinegar, and Salt.
재료
- 2 tbsp
- 2 tbsp
- 1/4 tsp
조리법 (미리보기)
- 1
Grind the mustard seed to a fine consistency.
- 2
Mix the ground mustard with the dry mustard powder and water in a small bowl, cover with plastic wrap, and set aside overnight.
Combine the mustards with the wine, vinegar, salt, and turmeric in a blender or mini-food processor.