← All recipes

Dill Artichoke Potato Salad

Dill Artichoke Potato Salad is a home-style recipe made with Whole Tiny New Potatoes, Mayonnaise Or Salad Dressing, Red Wine Vinegar, Lemon Pepper Seasoning, and Chopped Onion.

Share this recipe 𝕏 Facebook WhatsApp Email
Dill Artichoke Potato Salad

Ingredients

+ 1 more ingredients — sign up free to see them all.

Method (preview)

  1. 1

    Scrub potatoes with a vegetable brush under running water. In a Dutch oven,

  2. 2

    cook unpeeled potatoes, covered, in boiling lightly salted water, about 20

minutes or just until tender. Drain. Cool potatoes. Cut into bite size pieces.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.