Dill Artichoke Potato Salad
Dill Artichoke Potato Salad is a home-style recipe made with Whole Tiny New Potatoes, Mayonnaise Or Salad Dressing, Red Wine Vinegar, Lemon Pepper Seasoning, and Chopped Onion.
Ingredients
- 3.0 lb Whole Tiny New Potatoes
- 1.0 cup Mayonnaise Or Salad Dressing
- 2.0 tbsp Red Wine Vinegar
- 1.0 tbsp Lemon Pepper Seasoning
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Method (preview)
- 1
Scrub potatoes with a vegetable brush under running water. In a Dutch oven,
- 2
cook unpeeled potatoes, covered, in boiling lightly salted water, about 20
minutes or just until tender. Drain. Cool potatoes. Cut into bite size pieces.
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