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Dill Bean Pickles

Dill Bean Pickles — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Green Beans Same Length
• 1.0 tsp Cayenne Pepper
• 4.0 clove Garlic
• 4.0 head Fresh Dill

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Thoroughly wash and scald 4(1-pint) jars. Keep hot until needed. Prepare lids as manufacturer directs. Pack beans, lengthwise, into hot jars, leaving 114-inch headspace. Add 1/4 teaspoon of cayenne pepper, 1 clove of garlic and 1 head of dill to each jar. In a medium-size kettle, combine water, vinegar and salt. Heat to boiling. Pour boiling hot liquid over beans; leaving 1/4-inch headspace. Wipe jar rims; seal with hot lids and screw bands. Process 10 minutes in a boiling water bath.

2. 2

   Dill Bean Pickles are ready to eat in 2 weeks. Makes about 4 (1-pint) jars.