Dill Bean Pickles
Dill Bean Pickles is a home-style recipe made with Green Beans Same Length, Cayenne Pepper, Garlic, Fresh Dill, Water, and Distilled White Vinegar.
재료
- 2.0 lb Green Beans Same Length
- 1.0 tsp Cayenne Pepper
- 4.0 clove Garlic
- 4.0 head Fresh Dill
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Thoroughly wash and scald 4(1-pint) jars. Keep hot until needed. Prepare lids as manufacturer directs. Pack beans, lengthwise, into hot jars, leaving 114-inch headspace. Add 1/4 teaspoon of cayenne pepper, 1 clove of garlic and 1 head of dill to each jar. In a medium-size kettle, combine water, vinegar and salt. Heat to boiling. Pour boiling hot liquid over beans; leaving 1/4-inch headspace. Wipe jar rims; seal with hot lids and screw bands. Process 10 minutes in a boiling water bath.
- 2
Dill Bean Pickles are ready to eat in 2 weeks. Makes about 4 (1-pint) jars.
Mom's bean pickles are a great favorite in the Wolkerstorfer family, where the children prefer them to buttered beans...