Dill Bread

Name: Dill Bread
Yield: 12.0
Ingredients: 1.0 package Active Dry Yeast; 0.25 cup Warm Water; 1.0 cup Creamed Cottage Cheese; 2.0 tablespoon Honey; 1.0 tablespoon Chopped Onion; 1.0 tablespoon Butter; 1.0 teaspoon Baking Soda; 1.0 Egg; 2.5 cup All Purpose White Flour Melted Butter To Glaze; 1.0 Combine The Yeast With The Warm Water Set Aside

Dill Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 pkg Active Dry Yeast
0.25 cup Warm Water
1.0 cup Creamed Cottage Cheese
2.0 tbsp Honey

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Method (preview)

1
butter, dill, baking soda, and egg. When the butter is melted, remove from
2
the heat. Stir in the yeast mixture. Gradually add the flour to form a

stiff dough. Turn out onto a lightly floured board and knead for 5 to 10

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