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Dill Herb Fillets

Dill Herb Fillets — a community recipe on Potlikkr.

Ingredients

• O Evans Vprj A
• 2.0 lb Fillet Of Red Snapper
• 0.75 tsp Salt
• 0.5 tsp Ground Pepper

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Method (preview)

1. 1

   pn Dill Weed pn Oregano 1/4 c Fresh squeezed lemon juice Arrange fish in a single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots, dill, and oregano. Bake in a preheated oven at 350 degrees F until flesh barely separates when tested with a fork--15 to 20 minutes. Baste twice with pan juices while baking. Remove fish to a serving dish. Blend lemon juice into pan drippings, then pour over fish.

2. 2

   (wrv)