Dill Herb Fillets
Dill Herb Fillets — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Fillet Of Red Snapper Or Firm Fleshed Fish
- 0.75 tsp Salt
- 0.5 tsp Ground Pepper
- 0.5 cup Olive Oil
Method (preview)
- 1
pn Dill Weed pn Oregano 1/4 c Fresh squeezed lemon juice Arrange fish in a
- 2
single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots,
dill, and oregano. Bake in a preheated oven at 350 degrees F until flesh barely
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