Dill Meat Balls
Dill Meat Balls — a community recipe on Potlikkr.
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Ingredients
- 2.5 lb Ground Beef
- 4.5 oz Deviled Ham
- 0.6667 cup Evaporated Milk
- 2.0 Eggs
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Method (preview)
- 1
Mix everything together and make meatballs about the size of a
- 2
quarter. Brown in 1/4 cup oil. Drain off fat. Simmer, while
covered, for 20 minutes in 1/4 cup water.
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