Dill Parsley Bread

Name: Dill Parsley Bread
Yield: 1.0
Ingredients: 0.6667 cup Water; 0.25 cup Olive Oil; 0.5 teaspoon Sugar; 0.25 teaspoon Salt; 1.0 tablespoon Parsley; 1.0 tablespoon Dill Weed; 2.0 cup Bread Flour; 3.0 tablespoon Nonfat Dry Milk Powder; 1.5 teaspoon Yeast; Medium Loaf; 0.75 cup Water; 0.25 cup Olive Oil; 0.6667 teaspoon Sugar; 0.3333 teaspoon Salt; 1.3333 tablespoon Parsley; 1.3333 tablespoon Dill Weed; 2.5 cup Bread Flour; 0.25 cup Nonfat Dry Milk Powder; 2.0 teaspoon Yeast

Dill Parsley Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.6667 cup Water
0.25 cup Olive Oil
0.5 tsp Sugar
0.25 tsp Salt

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
flour equivalents: 2 C (small) 2 1/2 C (medium) 3 C (large)
2
cycle: white; timer

setting: medium

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