Dill Parsley Bread

Name: Dill Parsley Bread
Yield: 10.0
Ingredients: Heather Smith Npfn A; 2.0 cup Flour; 3.0 tablespoon Nonfat Dry Milk; 1.0 tablespoon Dry Dill Weed; 1.0 tablespoon Dried Parsley; 1.0 T Salt; 0.5 teaspoon Sugar; 0.25 cup Olive Oil; 1.25 cup Water; 2.0 teaspoon Yeast

Dill Parsley Bread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

Heather Smith Npfn A
2.0 cup Flour
3.0 tbsp Nonfat Dry Milk
1.0 tbsp Dry Dill Weed

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Method (preview)

1
Put in bread maker in order given. Really nice toasted with lots of
2
butter. near L.A.

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