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Dill Pickle Rye Bread

Dill Pickle Rye Bread — a community recipe on Potlikkr.

Ingredients

• 3.0 cup All Purpose Flour
• 3.0 cup Rye Flour
• 2.0 pkg Active Dry Yeast
• 1.0 cup Finely Chopped Dill Pickles

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine flours in a large bowl; stir well. Combine 2 cups flour mixture and yeast in a large mixing bowl; stir well.

2. 2

   Combine chopped dill pickle and next 8 ingredients in a medium saucepan. Heat until dill pickle mixture reaches 120 to 130, stirring occasionally.