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Dill Sauce with Scallops Over Angel Hair Pasta

Dill Sauce with Scallops Over Angel Hair Pasta comes together with Shallots, Butter, Flour, Heavy Cream, and Half And Half. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 tbsp
• 1 1/2 tbsp
• 2 tbsp
• 1 cup
• 1 1/4 cup
• 6 drop
• 2 1/2 tbsp
• 1/3 tsp
• 1/4 tsp
• 1 1/4 lb
• 1 tbsp
• 1/2 cup
• 1 1/2 lb

Method (preview)

1. 1

   Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translu cent.

2. 2

   Stir in floour.

3. 3

   Cook for 5 minutes to make roux, stirring frequently.

4. 4

   Whisk into rou x.

5. 5

   Cook for 5-10 minutes for until thickened to desired consistency, stirring f requently.

6. 6

   Stir in Tabasco sauce, dill, salt and white pepper; keep warm.

7. 7

   Stir in wine.

8. 8

   Ad d to cream sauce.

9. 9

   Serve over pasta.