← All recipes

Dill Sauce With Scallops Over Angel Hair Pasta

An italian recipe for Dill Sauce With Scallops Over Angel Hair Pasta, made with Butter, Flour, Heavy Cream, Salt, and Fresh Ground White Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 tbsp
• 2 tbsp
• 1 cup
• 1/3 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translucent.

2. 2

   Stir in floour.

3. 3

   Cook for 5 minutes to make roux, stirring frequently.

4. 4

   Bring cream and half and half to the simmering point in saucepan.

5. 5

   Whisk into roux.

6. 6

   Cook for 5-10 minutes for until thickened to desired consistency, stirring frequently.

7. 7

   Stir in Tabasco sauce, dill, salt and white pepper; keep warm.

8. 8

   Saute scallops in 1 tablespoon butter in skillet for 2-3 minutes.

9. 9

   Stir in wine.

10. 10

    Add to cream sauce.

11. 11

    Serve over pasta.