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Dill Sauce with Scallops Over Angel Hair Pasta

Make Dill Sauce with Scallops Over Angel Hair Pasta at home with Butter, Flour, Heavy Cream, Hot Sauce, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tbsp
• 2 tbsp
• 1 cup
• 6 drop
• 1/3 tsp
• 1/4 tsp
• 1 tbsp
• 1 1/2 lb

Method (preview)

1. 1

   Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until translu cent.

2. 2

   Stir in floour.

3. 3

   Cook for 5 minutes to make roux, stirring frequently.

4. 4

   Whisk into rou x.

5. 5

   Cook for 5-10 minutes for until thickened to desired consistency, stirring f requently.

6. 6

   Stir in Tabasco sauce, dill, salt and white pepper; keep warm.

7. 7

   Stir in wine.

8. 8

   Ad d to cream sauce.

9. 9

   Serve over pasta.