Dill Vinaigrette

Name: Dill Vinaigrette
Yield: 1.0
Ingredients: 0.25 cup Water; 2.0 tablespoon Cider Vinegar; 1.0 tablespoon Dijon Mustard; 1.0 tablespoon Chopped Fresh Or; 1.0 teaspoon Dried Dill Weed; 2.0 teaspoon Vegetable Oil; 0.25 teaspoon Pepper; 0.125 teaspoon Ground Nutmeg Mixed Herb Vinaigrette; 1.0 tablespoon Chopped Fresh Or; 1.0 teaspoon Dried Parsley Flakes; 0.25 teaspoon Coarsely Ground Black Pepper; 1.0 teaspoon Chopped Fresh Or; 0.25 teaspoon Dried Basil Leaves

Dill Vinaigrette — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

0.25 cup Water
2.0 tbsp Cider Vinegar
1.0 tbsp Dijon Mustard
1.0 tbsp Chopped Fresh Or

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Method (preview)

1
Shake all ingredients in tightly covered container. About 1/2 cup
2
vinaigrette, 1 tablespoon per serving VARIATION MIXED HERB VINAIGRETTE

Substitute parsley for the dill weed and coarsely-ground black pepper for the

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