Dill Yeast Bread

Name: Dill Yeast Bread
Yield: 10.0
Ingredients: 1.0 cup Cottage Cheese; 2.0 tablespoon Sugar; 1.0 tablespoon Onion Flakes; 1.0 tablespoon Fresh Dill Weed; 1.0 teaspoon Salt; 0.25 teaspoon Baking Soda; 2.0 Egg Beaters Egg Substitute; 1.0 package Yeast; 2.5 cup Bread Flour; 0.5 teaspoon Diet Margarine Brush On After Baking

Dill Yeast Bread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

1.0 cup Cottage Cheese
2.0 tbsp Sugar
1.0 tbsp Onion Flakes
1.0 tbsp Fresh Dill Weed

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Method (preview)

1
Have eggs at room temperature. Heat the cottage cheese until barely warm to
2
touch, about 110 degrees. Mix the cottage cheese in large bowl along with sugar,

onion, dill, salt, baking soda, eggs and yeast.

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