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Dillbrot (Dill Bread)

Dillbrot (Dill Bread) — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Yeast Active Dry
• 0.25 cup Warm Water
• 1.0 cup Cottage Cheese Creamed
• 2.0 tbsp Sugar

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Method (preview)

1. 1

   * Creamed Cottage Cheese should be heated to lukewarm. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm, brush loaf with soft butter, sprinkle well with salt. Makes 1 loaf.

2. 2

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