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Dilled Chilled Carrots (Sonf Gazar Subji)

A home-style Dilled Chilled Carrots (Sonf Gazar Subji) made with Canola Oil, Baby Carrots, Vegetable Broth, Coriander Powder, and Cooked Brown Rice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 4 cup
• 1/2 cup
• 1/2 tsp
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Saute cumin seeds in oil until they begin to pop. Add asafetida, chili, shallots, turmeric and gingerroot.

2. 2

   Saute until shallots are soft, about 3 minutes.

3. 3

   Cover and simmer until carrots are tender and liquid is absorbed or evaporated, about 10 minutes.