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Dilled Baby Carrots (Side Dishes)

This Dilled Baby Carrots (Side Dishes) recipe uses Baby Carrots, Fat Free Less Sodium Chicken Broth, Fresh Dill, Butter, and Salt. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 cup
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Place carrots in a saucepan; cover with water, and bring to a boil.

2. 2

   Cook 8 minutes or until tender; drain. Return carrots to pan; toss with remaining ingredients until butter is melted.