Dilled Brown Rice Bread

Name: Dilled Brown Rice Bread
Ingredients: 0.0833 pound Loaf; 1.0 cup Water; 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Packed Brown Sugar; 2.25 cup Bread Flour; 0.75 cup Wheat Flour; 0.75 cup Cooked Brown Rice; 1.0 tablespoon Chopped Fresh Or Dried Dill Weed; 3.0 tablespoon Dry Milk; 1.5 teaspoon Salt; 1.5 teaspoon Yeast; 2.0 pound Loaf; 1.3333 cup Water; 2.0 tablespoon Vegetable Oil; 2.0 tablespoon Packed Brown Sugar; 3.25 cup Bread Flour; 1.0 cup Wheat Flour; 1.0 cup Cooked Brown Rice; 3.0 tablespoon Dry Milk; 1.5 teaspoon Salt; 1.25 teaspoon Yeast

Dilled Brown Rice Bread is a home-style recipe made with Loaf, Water, Vegetable Oil, Packed Brown Sugar, Bread Flour, and Wheat Flour.

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Ingrédients

0.0833 lb Loaf
1.0 cup Water
2.0 tbsp Vegetable Oil
2.0 tbsp Packed Brown Sugar

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Méthode (aperçu)

1
the order recommended by the manufacturer.
2
Select Whole Wheat or Basic/White cycle. Use medium or light crust

color. Do not use delay cycles. Remove baked bread from pan and

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