Dilled Fish Hash

Name: Dilled Fish Hash
Yield: 4.0
Ingredients: 4.0 tablespoon Butter; 1.0 Medium Onion; 1.0 Celery Rib; 0.5 cup Heavy Cream; 1.0 pound Haddock Firm White Fish Fillet; 2.0 Eggs; 2.5 cup Coarse Fresh Breadcrumbs; 1.5 tablespoon Fresh Dill; 1.0 tablespoon Dijon Mustard; 1.0 teaspoon Grated Lemon Zest; 1.0 tablespoon Lemon Juice; 0.5 teaspoon Salt; 0.25 teaspoon White Pepper Lemon Wedges

Dilled Fish Hash is a home-style recipe made with Butter, Medium Onion, Celery Rib, Heavy Cream, Haddock Firm White Fish Fillet, and Eggs. Serves 4.

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🍽 Serves 4.0

Ingredients

4.0 tbsp Butter
1.0 Medium Onion
1.0 Celery Rib
0.5 cup Heavy Cream

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Method (preview)

1
This dilled fish hash, which is available for breakfast or lunch at
2
Thomaston Cafe, uses local haddock, just as another hash variety, wild

mushroom hash, is made with mushrooms from a Damariscotta farm.

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