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Dilled Green Beans and New Potatoes

Dilled Green Beans and New Potatoes is built on New Potatoes Quartered, Fresh Green Beans Trimmed, Nonfat Sour Cream, Salt, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 lb
• 1/2 lb
• 1/4 cup
• 1/8 tsp
• 1/2 tsp
• 1 clove

Method (preview)

1. 1

   In medium saucepan, bring about 2 cups water toa a boil.

2. 2

   Add potatoes and green beans; return to a boil.

3. 3

   Reduce heat; cover and simmer 9-11 minutes or until beans are crisp-tender.

4. 4

   Meanwhile, in a small bowl, combine all remaining ingredients; blend well.

5. 5

   Drain vegetables; rinse with cold water to cool slightly.

6. 6

   Place in serving bowl.

7. 7

   Add sour cream mixture, toss to coat.

8. 8

   Serve immediately or refrigerate until serving time.