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Dilled Onion Potato Rolls

Dilled Onion Potato Rolls — une recette communautaire sur Potlikkr.

Ingrédients

• 3.0 cup King Arthur Unbleached All Purpose Flour
• 1.0 tbsp Instant Yeast
• 2.0 tbsp Granulated Sugar
• 1.5 tsp Salt

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Méthode (aperçu)

1. 1

   *If you prefer to use active dry yeast, be aware that rolls will need to rise about 1 1/2 hours instead of 45 minutes.

2. 2

   Manual Method: Combine all of the ingredients in a large mixing bowl, or in the bowl of an electric mixer. Mix until a soft, smooth dough forms, adding additional water or flour as needed, then knead, by hand or with the machine's dough hook, for about 10 minutes. Set the dough aside to rest, covered, for 10 minutes.