Dilled Pine-nut Perch

Name: Dilled Pine-nut Perch
Yield: 2.0
Ingredients: 2.0 Perch Fillets; 1.0 teaspoon Lemon Juice; 0.5 teaspoon Worcestershire Sauce; 2.0 tablespoon Fresh Dill; 2.0 tablespoon Pine Nuts Lemon Juice Paprika

Dilled Pine-nut Perch — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

2.0 Perch Fillets
1.0 tsp Lemon Juice
0.5 tsp Worcestershire Sauce
2.0 tbsp Fresh Dill

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Method (preview)

1
Marinate for one hour in frig, keep covered.
2
Mix 2 tbsp pine nuts with a sprinkle of o*l & lemon juice.

Sprinkle perch with paprika. Bake skin side down for 10 min. at 375.

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