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Dilled Potato-Apple Salad

Dilled Potato-Apple Salad is built on T Water Divided, Celery, Green Onions, White Wine Vinegar, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/2 cup
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine Potatoes & 2 C. Water in A Medium Saucepan; Bring To A Boil.

2. 2

   Cover Saucepan, Reduce Heat & Simmer For 15 Min. OR Until Tender.

3. 3

   Drain & Let

4. 4

   Cool; Peel & Cut Into 1/4 Inch Slices & Set Aside.

5. 5

   Cook Snow Peas in A Small Amount Of Boing Water 15 Sec. Drain. Rinse Under

6. 6

   Cold Running Water; Drain Well. Combine Potatoes, Snow Peas, Celery, Green

7. 7

   Onions & Apple Slices in A Medium Bowl. Toss Well. Combine Remaining 1 T.

8. 8

   Water, Vinegar, Oil, Dillweed & Sugar, Dash Salt. Add To Potato Mixture,

9. 9

   Tossing Gently To Coat. Cover & Chill Salad 1 Hour. (Fat 3.6, Chol. 0.)