Dilly Carrots

Name: Dilly Carrots
Ingredients: 1.0 pound Carrots; 0.5 Small Onion Halved; 2.0 clove Garlic; 2.0 tablespoon Salt; 0.125 teaspoon Cayenne Pepper; 1.0 tablespoon Fresh Dill Weed; 1.0 tablespoon Dill Seed; 1.25 cup Vinegar; 1.25 cup Water

Dilly Carrots — a community recipe on Potlikkr.

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Ingredients

1.0 lb Carrots
0.5 Small Onion Halved
2.0 clove Garlic
2.0 tbsp Salt

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Method (preview)

1
Cut carrots into lengthwise slices that will fit a pint-size jar.
2
Pack into two pint-sized jars. In each jar, also place a piece of

onion, a garlic clove, 1 tablespoon of salt, 1/2 tablespoon of dill

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