Dilly Zucchini Ricotta Muffins
Dilly Zucchini Ricotta Muffins is a home-style recipe made with Unbleached Flour C Milk, Sugar C Margarine Butter Melted, Baking Powder Ea Large Eggs, and Salt C Ricotta Cheese.
Ingredients
- 1.5 cup Unbleached Flour C Milk
- 2.0 tbsp Sugar C Margarine Butter Melted
- 3.0 tsp Baking Powder Ea Large Eggs
- 0.5 tsp Salt C Ricotta Cheese
Method (preview)
- 1
Heat oven to 400 degrees F. Line with paper baking cups or grease, 12
- 2
muffin-pan cups.
Lightly spoon flour into measuring cup, level off. In large bowl, combine
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