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Dinner Dilema Polenta With Sausage And Broccoli

A home-style Dinner Dilema Polenta With Sausage And Broccoli made with Canned Chicken Broth, Water, Part Skim Ricotta Cheese, and Garlic Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 14 1/2 oz
• 1 1/4 cup
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   1. Mix broth, 3/4 cup of the water and the cornmeal in a 2qt microwave safe mea suring cup or bowl.

2. 2

   Cover and microwave on high, stirring 3 times, 13-15 minutes or until thickened and smooth. Stir in ricotta.

3. 3

   3. Add garlic and remaining 1/2 cup water to the skillet, cover and bring to a boil.

4. 4

   4. Add sausage and broccoli, cover and simmer 3 minutes or until tender crisp.