Dipped Coconut Shortbread / WISateFair2001
Dipped Coconut Shortbread / WISateFair2001 is a home-style recipe made with Butter, Sugar, Vanilla Extract, Flour, Baking Powder, and Flaked Coconut.
材料
- 0.75 cup Butter
- 0.25 cup Sugar
- 2.0 tsp Vanilla Extract
- 1.75 cup Flour
+ あと4品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Cream butter, sugar, and vanilla until light and fluffy. Combine flour and baking powder; gradually add to creamed mixture and mix well. Stir in coconut. Cover and chill for one hour or until firm. On a floured surface, roll out dough to 1/4" thickness. Cut with 2 1/2" cookie cutter. Place, 2" apart onto ungreased baking sheets. Bake at 300� for 20 to 25 minutes. Cool completely. In a microwave safe bowl, melt chocolate chips and shortening. Dip cookies halfway into chocolate. Place on waxed paper-lined baking sheets until set.
- 2
Source:
"Wisconsin State Fair Commemorative Cookbook Featuring 150