Djerba-style Grilled Prawns (Tunisia)

Name: Djerba-style Grilled Prawns (Tunisia)
Yield: 4.0
Ingredients: 16.0 Whole Green Prawns Backs Split Open And Deveined; 2.0 teaspoon Harissa Paste; 4.0 tablespoon Extra Virgin Olive Oil; 1.0 tablespoon Lemon Juice; 2.0 Large Ripe Tomatoes Diced; 1.0 cup Diced Shallots; 1.0 Large Spanish Onion Diced; 2.0 teaspoon Chopped Coriander; 1.0 teaspoon Ground Cumin; 1.0 tablespoon Chopped Garlic; 2.0 tablespoon Chopped Capers; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Light Olive Oil; Pinch Sugar

Djerba-style Grilled Prawns (Tunisia) is a home-style recipe made with Whole Green Prawns Backs Split Open And Deveined, Harissa Paste, Extra Virgin Olive Oil, Lemon Juice, Large Ripe Tomatoes Diced, and Diced Shallots. Serves 4.

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🍽 Pour 4.0

Ingrédients

16.0 Whole Green Prawns Backs Split Open And Deveined
2.0 tsp Harissa Paste
4.0 tbsp Extra Virgin Olive Oil
1.0 tbsp Lemon Juice

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Méthode (aperçu)

1
Combine harissa paste, olive oil, and lemon juice and baste the
2
cut flesh of the prawns.

To make the relish, combine ingredients in bowl and toss lightly.

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