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Do-ahead Pumpkin Chiffon Pie

Do-ahead Pumpkin Chiffon Pie is a home-style recipe made with Dark Brown Sugar, Salt, Cinnamon, Milk, Water, and Sugar.

Ingrédients

• 0.75 cup Dark Brown Sugar
• 0.5 tsp Salt
• 1.0 tsp Cinnamon
• 0.5 cup Milk

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Méthode (aperçu)

1. 1

   Stir in milk, water, eggyolks, pumpkin. Mix well. Place over boiling water.

2. 2

   Cook stirring constantly, until gelatine dissolves and mixture is heated