Do-ahead Pumpkin Chiffon Pie
Do-ahead Pumpkin Chiffon Pie is a home-style recipe made with Dark Brown Sugar, Salt, Cinnamon, Milk, Water, and Sugar.
材料
- 0.75 cup Dark Brown Sugar
- 0.5 tsp Salt
- 1.0 tsp Cinnamon
- 0.5 cup Milk
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作り方 （プレビュー）
- 1
Stir in milk, water, eggyolks, pumpkin. Mix well. Place over boiling water.
- 2
Cook stirring constantly, until gelatine dissolves and mixture is heated
through, about 10 minutes. Remove from heat. Chill until mixture mounds