Do-ahead Pumpkin Chiffon Pie
Do-ahead Pumpkin Chiffon Pie — Potlikkr 커뮤니티 레시피.
재료
- 0.75 cup Dark Brown Sugar
- 0.5 tsp Salt
- 1.0 tsp Cinnamon
- 0.5 cup Milk
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Stir in milk, water, eggyolks, pumpkin. Mix well. Place over boiling water.
- 2
Cook stirring constantly, until gelatine dissolves and mixture is heated
through, about 10 minutes. Remove from heat. Chill until mixture mounds