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Doc's Red Beans and Sausage

Doc's Red Beans and Sausage is built on Celery, Garlic Chopped, and Chili Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 5 clove
• 1 tsp

Method (preview)

1. 1

   Soak beans overnight or 3 -4 hours.

2. 2

   Wash beans and place in large pot (4 quarts) that can be covered.

3. 3

   Add water, approximately 3 pints to 2 quarts.

4. 4

   Cut sausage into 1 inch pieces (crosswise on the tube) and add to beans. (If the sausage is very fat, cook separately for about 5 minutes in boiling water and drain before adding to beans. ) Bring beans and sausages to boil; add chopped vegetables and spices.

5. 5

   Cook 3-4 hours, covered, over low heat until beans are tender.

6. 6

   Add water as needed.

7. 7

   Add salt and red pepper to taste.

8. 8

   Remove and crush 4 or 5 large servings spoons of beans and return to pot to thicken soup.

9. 9

   Add water as necessary to provide for a soupy texture.

10. 10

    Serve over fluffly rice with garlic bread and green salad.